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Chicken Salad Sandwich

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Chicken Salad Sandwich
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Makes: 6 servings adjust



  • 2 cups Rotisserie Chicken, skin removed, chopped
  • 2 stalks Celery, diced
  • 3 Carrots, diced
  • 14 Red Onion, diced
  • 12 cup Mayonnaise with Olive Oil
  • 2 tablespoons Yellow Mustard
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Powder
  • pinch Paprika
  • Freshly Ground Pepper

Step 1

Combine the chicken, celery, carrots, red onion, mayo, mustard, celery salt, granulated garlic, paprika and 1 tsp of pepper into a bowl. Mix until combined.


  • 6 Whole Wheat Sourdough Rolls, split and toasted
  • Lettuce
  • Tomato, sliced

Step 2

Serve the chicken salad on the toasted rolls with lettuce and tomato.
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