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Chicken Sandwiches

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Chicken Sandwiches
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Makes: 4 servings adjust



Step 1

Preheat grill.


  • 2 Chicken Breasts, bone/skinless

Step 2

Cut chicken breasts in half, pound to 1/4" thickness.


  • 13 cup Honey
  • 14 cup Lemon Juice
  • 1 clove Garlic, minced

Step 3

Mix honey, lemon juice and garlic in shallow baking dish. Reserve about 1/3 of the marinade.

Step 4

Add chicken to baking dish; turn to coat. Discard marinade in dish. Grill chicken, basting with reserved marinade, for 5 minutes per side.


  • 4 tablespoons Honey
  • 4 tablespoons Mayo

Step 5

Blend honey and mayo in a small bowl. Combine well.


  • 4 Kaiser Rolls
  • 4 Lettuce Leaves
  • 4 Tomato Slices

Step 6

Split rolls into halves. Top the 4 bottom halves with lettuce, tomato and chicken. Drizzle honey sauce over chicken, replace tops. Serve immediately.
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