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Chicken Spaghetti

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Makes: 1 servings adjust



  • 2 cups Spaghetti, cut 2"
  • 2 cups Boneless Skinless Chicken Breast, cubed
  • 1 whole Red Bell Pepper, seeded and chopped
  • 1 cup Onion, chopped
  • 1 cup Chicken Broth

Step 1

Combine first 5 ingredients in a large bowl.


  • 12 teaspoon Salt
  • 14 teaspoon Black Pepper
  • 2 cans Canned Cream of Mushroom Soup

Step 2

Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss.


  • 1 cup Shredded Cheddar Cheese

Step 3

Pour mixture in to a freezable baking dish, Sprinkle cheese on top, Lable and Freeze. To cook, Thaw, Bake at 350° for 35 minutes.
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