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Chicken & Stuffing Skillet

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Chicken & Stuffing Skillet
Submitted by:
Makes: 4 servings adjust



  • 1 tablespoon Butter
  • 4 Chicken Breasts, bone/skinless

Step 1

Heat butter in skillet over medium-high heat. Add chicken and cook 12-15 min or until no longer pink. Remove chicken.


  • 6 ounces Stuffing Chicken Mix

Step 2

Prepare stuffing in skillet according to package directions, except let stand for 2 minutes.


  • 10 34 ounces Cream of Mushroom Soup
  • 12 cup Milk
  • 12 cup Shredded Cheddar

Step 3

Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
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