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Chicken Tortilla Soup

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Makes: 8 servings adjust



  • 1 whole Chicken
  • 5 cups Chicken Broth
  • 1 teaspoon Ground Cumin
  • 1 cup Chopped Onion
  • 1 clove Minced Garlic

Step 1

Place chicken, broth, onion, garlic and cumin in slow cooker. Cover and cook on high for 4 1/2-5 hours or until chicken falls off the bone. Remove chicken and let cool. Meanwhile skim fat from broth.


  • 1 can Diced Tomatoes
  • 1 container Canned Diced Green Chili Peppers
  • 13 cup Fresh Cilantro
  • 1 Fresh Lime Juice, juice 1 lime

Step 2

When chicken is cool enough shred it using 2 forks, discarding fat and bone. Return chicken to slow cooker adding tomato, chilies, cilantro and lime juice. Cover and cook on high for 30-60 minutes.


  • 12 cup Tortilla Strips
  • 1 Avocado, pitted and cubed

Step 3

Ladle into bowls topping with avocado and tortilla strips.
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