Chicken and Baked Brie Ciabatta

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Makes: 4 servings adjust
"This chicken and baked Brie Ciabatta sandwich is a beautiful, and delicious, way to break the boring sandwich routine. The sweetness of the fig jam, and warm melting Brie cheese, go so well with the chicken breast and chewy Ciabatta."

Directions
 

Step 1

Preheat oven to 375 degrees F.

Ingredients

  • 4 Ciabatta Bread, rolls, spit
  • 4 tablespoons Fig Jam
  • 4 tablespoons Mayonnaise
  • 1 cup Baby Spinach
  • 4 Boneless Skinless Chicken Breasts, cooked and sliced
  • Salt & Pepper, to taste
  • 6 ounces Brie, sliced

Step 2

Place the split rolls on a baking sheet, cut side up. On the top half spread the fig jam. On bottom half; spread the mayo, top with the spinach, then with the chicken breast. Season with salt and pepper, and top the chicken with the Brie slices.
 

Step 3

Put in the oven for a few minutes, until the Brie begins to melt and the roll is warmed. Press the halves together and serve. Note: You can add the spinach to the sandwiches after they are backed if desired
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