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Chicken and Rice

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Makes: 6 servings adjust



  • 1 can Canned Cream of Mushroom Soup
  • 1 can Canned Cream of Chicken Soup
  • 3 Boneless Chicken Breasts, cut into pieces
  • 1 cup White Rice
  • 1 12 cans Water

Step 1

Mix soups, water and rice. Pour into a 9×13 baking pan. Roll chicken pieces in small amount of cooking oil. Arrange pieces on top of rice and soup mixture. Bake at 350 approx 40 minutes.
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