Chili con Carne

Print recipe & shopping list
Chili con Carne
Submitted by:
Rating: 
Makes: 8 servings adjust
This is a pretty spicy chili, if you need to moderate it, substitute 1 bell pepper for half the Jalapeno Peppers.

Directions

Ingredients

  • 2 1⁄2 pounds Beef Chuck, trimmed and cut into 1/2 in. cubes
  • 1 teaspoon Salt
  • 1⁄2 teaspoon Pepper
  • 2 teaspoons Olive Oil

Step 1

Pat dry the beef and season with salt and pepper. Heat 1 tsp. oil in a cast iron skillet over medium-high heat. Brown the meat in batches, adding more oil if needed. Remove the browned meat to a large Dutch Oven.

Ingredients

  • 2 large Onion, diced
  • 8 small Jalapeno Pepper, stemmed, seeded and minced
  • 8 cloves Garlic, minced

Step 2

Add 1 tsp. oil to the cast iron skillet then add the onions and peppers and cook, stirring often, until softened, about 6 min. Add garlic and cook another 2 min. Remove to Dutch Oven.

Ingredients

  • 4 tablespoons Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 can Canned Whole Plum Tomatoes, with Juice, 28 oz. can
  • 1 tablespoon Red Wine Vinegar
  • 1 bottle Dark Beer
  • 3 cups Water
  • 1 teaspoon Oregano

Step 3

Heat the Dutch Oven over medium-high heat and add the chili powder and cumin and cook for 2 min. Add the tomatoes with juice, vinegar, beer, water and oregano and simmer uncovered until meat is tender and sauce is thickened, 1 1/2 hr.

Ingredients

  • 3 cans Kidney Beans, 15 oz. cans, rinsed and drained

Step 4

Stir in beans and heat for another 5 min.
Kitchen Monki sign up