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Chipotle Chicken Drummies with Avocado Mayo

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Chipotle Chicken Drummies with Avocado Mayo
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Makes: 1 servings adjust



  • 14 cup Chili Sauce
  • 2 tablespoons Honey
  • 1 tablespoon Soy Sauce
  • 2 Chipotle Chile Peppers, in adobo sauce, from a 7 oz can, chopped
  • 2 teaspoons Adobo Sauce, from can
  • 14 teaspoon Garlic Powder
  • 18 teaspoon Coarse Ground Black Pepper
  • 2 pounds Chicken Drumette, 20-24 total

Step 1

Mix all ingredients except drummies and Avocado Mayonnaise in shallow dish. Add drummies; turn to coat. Cover and refrigerate 30 minutes to marinate.

Step 2

Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spray foil with cooking spray. Remove drummies from marinade; place in pan. Brush with remaining marinade. Bake 30 to 35 minutes or until chicken is no longer pink when centers of thickest pieces are cut.


  • 1 teaspoon Lime Juice
  • 14 cup Fresh Cilantro, chopped
  • 2 tablespoons Mayonnaise, or Salad dressing
  • 1 medium Avocado, ripe, peeled and pitted
  • dash Salt

Step 3

Combine remaining ingredients to make Avocado Mayo. Mash avocado in small bowl. Stir in remaining ingredients until well blended. Refrigerate until serving. Serve with warm drummies.
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