Chipotle Pork With Mexican Slaw

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Chipotle Pork With Mexican Slaw
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Makes: 4 servings adjust

Directions

Ingredients

  • 4 tablespoons Chipotle Chile Paste
  • 2 tablespoons Honey
  • 2 Pork Tenderloins

Step 1

Heat the grill to high. Mix the chipotle, honey or sugar and season. Make a few shallow slashes in the pork fillets then coat with the chipotle. Grill for 7-8 minutes on each side until sticky, charred in places and cooked through.

Ingredients

  • 1 Red Onion, finely shredded
  • 1 Lime, juiced
  • 1⁄2 White Cabbage, finely shredded
  • 5 tablespoons Sour Cream
  • handful Fresh Coriander, half roughly chopped
  • 1 tablespoon Cumin Seed

Step 2

Meanwhile, toss the onion in the lime juice then leave for a few minutes to soften a little. Stir in the cabbage, soured cream, chopped coriander and seasoning. Toast the cumin seeds in a dry pan until fragrant, then scatter over the slaw.

Ingredients

  • Flour Tortilla

Step 3

Let the pork rest while you warm the tortillas, then slice. Serve the tortillas with a scoop of slaw, a few slices of pork, any resting juices and a scattering of coriander.
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