Chocolate-Dipped Peanut Butter Cookies |
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Submitted by: Danielle Sullivan
Directions |
Step 1
Heat Oven to 325
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Ingredients
Step 2
Mix Peanut butter, Sugar and egg until well blended. Refrigerate 30 min. Roll into 18 balls. Place 3 inches apart on baking sheet. Flatten each ball, in criss-cross pattern with fork
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Step 3
Bake 18-20 min or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely
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Ingredients
Step 4
Melt chocolate as directed on package. Dip ends of cookies in chocolate; gently shake off excess. Coat with chopped nuts; place on parchment or waxed paper covered baking sheet. Refrigerate until chocolate is firm
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