Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Chocolate Popcorn

Print recipe & shopping list
Chocolate Popcorn
Submitted by:
Makes: 16 servings adjust



Step 1

Preheat oven to 250 degrees. Oil a 10x15 inch baking pan with sides.


  • 2 quarts Popped Popcorn
  • 1 cup Peanuts, optional

Step 2

Place popcorn and peanuts into a large, metal bowl, and set aside.


  • 34 cup Sugar
  • 14 cup Corn Syrup
  • 14 cup Cocoa Powder
  • 12 cup Butter

Step 3

Stir together the sugar, corn syrup, cocoa powder and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes.


  • 1 teaspoon Vanilla

Step 4

Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan. Bake for 30 minutes, stirring several times.

Step 5

Remove from the oven, and allow to cool to room temperature. break into small clumps, and store in an airtight container.
Kitchen Monki sign up