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Cilantro Jalapeno Hummus

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Cilantro Jalapeno Hummus
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Makes: 1 servings adjust



  • 1 can Canned Garbanzos (Chickpeas)
  • 1 bunch Fresh Cilantro
  • 1 clove Garlic
  • 8 drops DoTERRA Lemon Essential Oil, (or fresh squeezed lemon juice)
  • 14 cup Water
  • 2 tablespoons Extra Virgin Olive Oil
  • 12 teaspoon Salt
  • 14 teaspoon Cumin
  • 18 teaspoon Cayenne Pepper
  • 1 Jalepeno, or more, depending on desired heat

Step 1

Add all ingredients to Blendtec or other food processor or blender. Push the sauce/dips setting. Add a tablespoon more water if needed and pulse until smooth.

Step 2

Transfer to serving bowl, cover, and refrigerate for 30 minutes. Serve with vegetables, on your favorite sandwich wrap, or pita, and enjoy!
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