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Cinnamon Apples

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Makes: 8 servings adjust
Warm cinnamon apples can be served alone as a side dish or added to a warm pastry shell as a dessert.

Directions

Ingredients

  • 3 cups Apple, chopped
  • 1 cup Apple Jelly
  • 4 tablespoons Water
  • 14 teaspoon Cinnamon

Step 1

Combine all ingredients in a small saucepan and heat over low heat until jelly is melted and mixture is hot, stirring frequently Serve hot alone or with fresh pastry.
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