Cinnamon-Roasted Almonds

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Cinnamon-Roasted Almonds
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Makes: 16 servings adjust
These are so crispy, sweet 'n tasty, and unbelievably easy to make. They are just like the kind you get at amusement parks or carnivals. They remind me of the Navy Pier in Chicago.

Directions
 

Step 1

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.

Ingredients

  • 1 Egg White
  • 1 teaspoon Cold Water
  • 4 cups Almonds
  • 1⁄2 cup White Sugar
  • 1⁄4 teaspoon Salt
  • 1⁄2 teaspoon Ground Cinnamon

Step 2

Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
 

Step 3

Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
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