Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Cinnamon Truffles

Print recipe & shopping list
Submitted by:
Makes: 24 servings adjust



  • 12 ounces Semisweet Chocolate Chips
  • 1 tablespoon Butter

Step 1

Line cookie sheet with foil or parchment paper. In heavy 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat.


  • 14 cup Whipping Cream
  • 1 teaspoon Vanilla Extract
  • 12 teaspoon Ground Cinnamon

Step 2

Stir in whipping cream, vanilla and cinnamon. Refrigerate 30 to 60 minutes, stirring frequently, just until firm enough to roll into balls.

Step 3

Drop mixture by tablespoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Refrigerate about 1 hour or until firm.


  • Powdered Sugar, if desired
  • Unsweetened Cocoa Powder, if desired

Step 4

Sprinkle half of the truffles with powdered sugar and half with cocoa if desired. Store in airtight container in refrigerator up to 1 week. Remove truffles from refrigerator about 30 minutes before serving; serve at room temperature.
Kitchen Monki sign up