Coconut-crusted Lime Chicken Print recipe & shopping list |
Submitted by: James Merotra
Treat your friends or family to these chicken bites, delicious with mango chutney and rice - and good cold the next day too
Directions |
Ingredients
Step 1
Heat oven to 200C/180C fan/gas 6. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender. Serve with mango chutney, lime wedges for squeezing over and rice, if you like.
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