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Makes: 3 servings adjust



  • 12 cup Coconut Cream, canned
  • Juice of 1 Lemon
  • 12 small Head Cabbage, grated or finely chopped
  • 2 tablespoons Fresh Dill, chopped
  • 2 tablespoons Fresh Parsley, chopped
  • 12 teaspoon Dulse Flakes, (optional)
  • 12 teaspoon Celtic Sea Salt
  • Freshly Ground Black Pepper, to taste

Step 1

Blend together coconut cream, and lemon juice in a large bowl. Add remaining ingredients and toss together. Serves 3.
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