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Cook-out Potato Packets

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Makes: 6 servings adjust
This is my own version of something my mother came up with a few years back during summertime cook-outs. It is extremely easy to prepare and complements most anything you might want to cook on the grill.



  • 3 medium Onion, Cut into eigths
  • 6 large Red Potato, cut into 1/2 inch pieces
  • 12 Garlic, whole
  • 12 teaspoon Kosher Salt, as always, if using regular salt, use half
  • 12 teaspoon Freshly Ground Black Pepper

Step 1

Toss all these ingredients in a large bowl until the salt and pepper are evenly distributed.


  • 2 sprigs Fresh Rosemary
  • 1 stick Butter

Step 2

You can cook this two ways. If cooking on the grill, make aluminum foil pouches and put some butter and a sprig of rosemary on top of the other ingredients, seal the pouch, and toss on the grill. If cooking in a 350 degree oven, put everything into a metal (not ceramic) cooking vessel and put the butter and rosemary on top. Either way, cook for about an hour or until the potatoes are fork-tender.
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