Cookies And Cream Ice Cream Pie

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Cookies And Cream Ice Cream Pie
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Makes: 12 servings adjust

Directions

Ingredients

  • 1 package Oreos
  • 7 tablespoons Unsalted Butter, melted

Step 1

To make the crust: In the bowl of a food processor, add 25 Oreos and pulse until cookies are finely crumbled. Add 6 tablespoons of the melted butter and pulse until the mixture resembles wet sand. Pat the mixture into the bottom of a 9 inch springform pan. Bake the crust for about 10 minutes or until slightly hard. Place on a cooling rack to cool completely. Then place in freezer for to 30 minutes.

Ingredients

  • 1 quart Cookies and Cream Flavored Ice Cream

Step 2

Remove ice cream from freezer and sit at room temperature to soften.

Ingredients

  • 1 cup Semisweet Chocolate Chips
  • 1⁄2 cup Heavy Whipping Cream

Step 3

To make the ganache: Place heavy whipping cream in a small saucepan and bring to a simmer. Remove from heat and add chocolate chips. Let sit for about 5 minutes. Stir in the remaining tablespoon of butter until the mixture is smooth. Let cool slightly.
 

Step 4

Remove the crust from the freezer. Line the sides of the springform pan with 8 of the reamining Oreos.
 

Step 5

Dump the ice cream into a large bowl and stir until it becomes smooth and spreadable. Spread the ice cream on the chilled crust. Top with ganache, decorate with remaining Oreos and chill for at least 3 hours.
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