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Corn-Spoon Bread

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Makes: 15 servings adjust



  • 2 Eggs, slightly beaten
  • 8 ounces Cream Corn
  • 1 Corn Muffin Mix
  • 8 ounces Canned Corn
  • 12 cup Butter

Step 1

Combine eggs, muffin mix, cream corn, whole corn, sour cream & butter.

Step 2

Place in casserole and bake uncovered at 350 for 35 minutes.
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