Cornbread Stuffing

Print recipe & shopping list
Cornbread Stuffing
Submitted by:
Rating: 
Makes: 12 servings adjust
Very easy to make, moist cornbread stuffing.

Directions
 

Step 1

Preheat oven to 350.

Ingredients

  • 1 box Stovetop stuffing
  • 1 box Jiffy cornbread, Make according to package and let cool prior to making stuffing.
  • 2 Eggs
  • 1 can Canned Cream of Celery Soup
  • 1 can Canned Cream of Celery Soup
  • 1 can Chicken Broth

Step 2

Mix all ingredients together.
 

Step 3

Transfer mixture to baking dish with lid.
 

Step 4

Bake for 1.5 hours.
 

Step 5

Enjoy.
Kitchen Monki sign up