Corned Beef in Beer with Chili Sauce

Print recipe & shopping list
Submitted by:
Rating: 
Makes: 6 servings adjust
Our traditional St. Patrick's day entree.

Directions
 

Step 1

Line a large casserole with heavy duty aluminum foil (aids cleanup).

Ingredients

  • 3 pounds Corned Beef Brisket
  • 1 cup Chili Sauce

Step 2

Place brisket in foil. Cover liberally with Chili Saunce (Heinz)

Ingredients

  • 3 pints Amber Ale

Step 3

Cover completely with beer. Fold foil over atop the brisket.
 

Step 4

Cover caserole. Bake at 325-degrees for one hour per pound of brisket weight.
 

Step 5

Serve sliced with yellow mustard, boiled cabbage or sauerkraut.
Kitchen Monki sign up