Courgette, Broccoli & Gremolata Pasta

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Courgette, Broccoli & Gremolata Pasta
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Makes: 4 servings adjust

Directions

Ingredients

  • 2 Garlic Cloves, finely grated
  • 2 Lemons, zested & juiced
  • bunch Fresh Parsley, finely chopped

Step 1

To make the gremolata, mix the garlic, lemon zest and juice with the parsley and some seasoning.

Ingredients

  • 200 grams Broccoli Florettes
  • 400 grams Pasta

Step 2

Bring a large pan of salted water to the boil, add the broccoli and cook for 2-3 mins until just tender. Use a slotted spoon to remove, then set aside. Bring the water back to the boil, add the pasta and cook following pack instructions.

Ingredients

  • 1 tablespoon Olive Oil
  • 2 Courgettes, chopped

Step 3

Heat the olive oil in a frying pan, add the courgettes and cook over a high heat for 3-4 mins until starting to turn golden, tip in the broccoli and continue to cook for 1 min until warmed through.
 

Step 4

Drain the pasta, reserving about 2 tbsp of the cooking water, then add pasta and cooking water to the pan with the vegetables and the gremolata. Mix well and serve.
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