Cranberry Granola Muffins

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Makes: 12 servings adjust
Cranberries are larger and tarter than raisins, making a great muffin. This recipe develops a deep golden crust on the crown.

Directions

Ingredients

  • 2 cups Granola, plain

Step 1

Place granola in a heavy plastic bag and crush it (after measuring). Alternatively, pulse briefly in blender. Should be broken but not pulverized.

Ingredients

  • 1 1⁄4 cups Buttermilk
  • 1 cup Dried Cranberries
  • 1 teaspoon Vanilla Extract

Step 2

Put crunched granola in a mixing bowl and add buttermilk, cranberry, and vanilla. Stir.

Ingredients

  • 1⁄4 cup Vegetable Oil
  • 1 Egg

Step 3

Beat oil and egg into mixture.

Ingredients

  • 1⁄4 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1⁄2 cup Turbinado Sugar
  • 1 1⁄4 cups All-Purpose Flour

Step 4

Adding alternately, stir in dry ingredients. Mix lightly until blended and moistened thoroughly.

Ingredients

  • 12 Cupcake Papers
  • Baking Cooking Spray

Step 5

Line muffin tin with papers. Lightly spray with nonstick spray. Spoon batter evenly into muffin cups.
 

Step 6

Bake at 400-degrees for 18-22 minutes until desired.
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