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Cranberry Salsa

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Cranberry Salsa
Submitted by:
Makes: 12 servings adjust



  • 16 ounces Whole Berry Cranberry Sauce
  • 1 tablespoon Shallot, finely chopped
  • 1 Jalapeno, finely diced
  • 1 tablespoon Fresh Lime Juice
  • 1 tablespoon cilantro, finely chopped

Step 1

Add all ingredients into a bowl (with lid). Stir until well combined. Store in fridge for up to 2 weeks. Serve at room temperature.
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