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Creamy Parmesan Pasta

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Makes: 6 servings adjust



  • 2 12 cups Small Pasta, 10oz

Step 1

Cook pasta according to package directions. Drain, return to pot, keep warm.


  • 2 tablespoons Butter
  • 3 cups Broccoli Florets

Step 2

Melt butter in large skillet. Add broccoli. Cook, stirring occasionally, until crisp tender.


  • 1 cup Whipping Cream
  • 14 cup Butter
  • 1 cup Shredded Parmesan Cheese
  • 1 12 cups Cooked Chicken, cubed
  • 3 strips Bacon, cooked and crumbled
  • 14 teaspoon Garlic Powder
  • 14 teaspoon Salt

Step 3

Meanwhile, melt butter with whipping cream in medium saucepan, stirring often. Stir in cheese until melted and smooth. Remove from heat. Pour cheese sauce over pasta, add broccoli, chicken, bacon, garlic and salt. Stir until mixed. Sprinkle with additional cheese if desired.
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