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Creamy Salmon Boats

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Makes: 6 servings adjust
Modified for taste (no olives!)



Step 1

Pre-heat oven to 350 degrees.


  • 3 large Baking Potato, baked

Step 2

Cut potatoes in half lengthwise and scoop out potato, leaving shell with a thin layer of potato. Place scooped out potato in large bowl.


  • 8 ounces Light Cream Cheese, softened
  • 12 cup Miracle Whip
  • 14 cup Chopped Onion
  • 12 teaspoon Dried Dill Weed
  • 12 teaspoon Salt

Step 3

Add cream cheese, mayonnaise, onion, dill and salt and mix well.


  • 5 ounces Canned Chicken of the Sea┬« Skinless & Boneless Pink Salmon, Drained

Step 4

Fold in salmon then spoon mixture into potato shells.

Step 5

Bake 15 to 20 minutes.
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