Crepes

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Crepes
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Rating: 
Makes: 1 servings adjust
Wonderful french snack and breakfast

Directions

Ingredients

  • 2 Eggs
  • 1⁄2 cup Milk
  • 1⁄2 cup Water
  • 1⁄2 teaspoon Salt
  • 1⁄2 tablespoon Butter
  • 1 cup Flour

Step 1

whisk everything in a bowl until smooth, the batter will be watery
 

Step 2

Use a non-stick frying pan, heat the batter and then swirl so the batter covers the pan
 

Step 3

When the batter loses its shine turn the crepe over
 

Step 4

flip the crepe over
 

Step 5

the other side only takes 30 seconds.
 

Step 6

Place the fillings a quarter of the way down the crepe
 

Step 7

roll the crepe
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