Crisp and Easy Gluten-Free Waffles

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Crisp and Easy Gluten-Free Waffles
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Makes: 4 servings adjust
You won't believe how crispy and light these are. Great taste and super healthy for your family. Soon to be a favorite at the breakfast/brunch table!

Directions

Ingredients

  • 1 cup White Rice Flour
  • 1⁄2 cup Cornstarch
  • 1⁄4 cup Sweet Rice Flour
  • 1 tablespoon Baking Powder
  • 1 tablespoon Granulated Sugar
  • 1⁄2 teaspoon Salt
  • 1⁄2 teaspoon Xanthum Gum

Step 1

In medium mixing bowl, whisk together white rice flour, cornstarch, sweet rice flour, baking powder, granulated sugar, salt, and xanthan gum.

Ingredients

  • 1 teaspoon Vanilla Extract
  • 1⁄4 cup Vegetable Oil
  • 2 large Eggs
  • 1 1⁄4 cups Milk

Step 2

In small bowl, whisk together milk, eggs, oil, and vanilla extract until smooth.
 

Step 3

Pour wet ingredients over dry ingredients. Using balloon whisk or handheld mixer, blend until batter is smooth. No lumps should remain.

Ingredients

  • Non-Stick Cooking Spray

Step 4

Heat waffle iron according to manufacturer's directions. Spray iron generously with non-stick cooking spray. Spoon batter onto hot iron (amount of batter will vary depending on your iron) and bake until golden brown and crisp.
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