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Crockpot Chicken Pot Pie

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Crockpot Chicken Pot Pie
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Makes: 4 servings adjust



  • 3 Potatoes, peeled and chopped
  • 3 Frozen Chicken Breasts, bone/skinless

Step 1

Place the potatoes in the bottom of the crockpot. Then lay chicken on top.


  • 1 can cream of chicken soup
  • 1 can Water / Milk Mixture, fill the soup can with half water and half milk.
  • 12 Onion, chopped
  • 1 bag Frozen Vegetables
  • Celery, diced
  • Salt and Pepper
  • Garlic Powder
  • Poultry Seasoning

Step 2

Toss in the soup, water/milk mixture, onion, vegetables, celery, salt and pepper, garlic powder and poultry seasoning. Cook on LOW all day.


  • Refrigerated Biscuits

Step 3

Shred chicken then add back to the crockpot. Bake biscuits as directed.
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