Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Crockpot Enchilada Casserole

Print recipe & shopping list
Submitted by:
Rating: 
Makes: 6 servings adjust

Directions

Ingredients

  • 1 pound Ground Beef or Chicken
  • 1 ounce Taco Seasoning

Step 1

Brown meat in skillet, drain. Add taco seasoning and 1 1/4 cup water. Simmer 10 minutes.

Ingredients

  • 2 cans Chopped Green Chilis, 4 oz each
  • 1 can Enchilada Sauce, 15 oz, divided
  • 1 can Refried Beans, 16 oz
  • 1 can Canned Cream of Mushroom Soup
  • 1 can Condensed Cheese Soup
  • 4 cups Shredded Mexican Blend Cheese

Step 2

In a bowl, stir together chillis, refried beans, soups, and half the enchilada sauce. Stir in 3 cups of shredded cheese.

Ingredients

  • 10 Corn Tortillas, quartered
  • Tortilla Chips
  • Flour Tortilla

Step 3

Cover bottom of sprayed crockpot with a layer of corn tortillas. Top with a layer of cooked meat, top with cheese mixture. Repeat 2 times. Top with a layer of broken tortilla chips. Top with remaining half can of enchilada sauce and 1 cup cheese. Cover and cook on high 1 hour or low 3 hours. Serve with tortillas or chips.
Kitchen Monki sign up