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Crockpot Mojo Pork With Cuban Style Beans

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Makes: 5 servings adjust



  • 4 pounds Boneless Pork Butt, trimmed and cut into cubes
  • 34 cup Chicken Broth
  • 14 cup Lime Juice
  • 1 Onion, cut into large chunks
  • 1 head Garlic, seperated and peeled
  • 1 teaspoon Dried Ground Oregano
  • 12 cup Orange Juice
  • 14 cup Lemon Juice
  • 1 Jalapeno Pepper, sliced in half
  • 1 12 teaspoons Salt
  • 12 teaspoon Black Pepper
  • 12 teaspoon Ground Cumin
  • 12 teaspoon Smoked Paprika
  • 2 Bay Leaves

Step 1

Add all ingredients together in a 6 qt crock pot, stir to combine. Cook on low 8-10 hrs or until ppork shreds easily.


  • 1 tablespoon Olive Oil
  • 12 Green Bell Pepper
  • 12 Onion, chopped
  • 15 ounces Canned Black Beans, rinsed and drained
  • 1 teaspoon Red Wine Vinegar
  • 2 cloves Minced Garlic
  • 12 teaspoon Dried Ground Oregano
  • 14 cup Chicken Broth

Step 2

Heat oil in lg skillet over medium heat. Add bell pepper and onion and saute until tender (5-7 minutes), season with salt and pepper. Add garlic and saute for 1 more minute. Add oregano, beans, chicken broth and vinegar then simmer until most of the broth has been absorbed and beans are tender.

Step 3

Serve pork and beans over cilantro lime rice.
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