Crumble Coffee Cake

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Makes: 8 servings adjust
Simple and a kid favorite.

Directions

Ingredients

  • 1 teaspoon Baking Soda
  • 1 cup Buttermilk

Step 1

Mix baking soda into buttermilk. Mixture will foam. Set aside

Ingredients

  • 2 cups Sugar
  • 3 cups Unbleached All-Purpose Flour
  • 1 cup Butter
  • 1 teaspoon Ground Cinnamon

Step 2

Cream together following ingredients. This will result in a dry crumble mix.
 

Step 3

Set aside 1 cup of the dry crumble mix.

Ingredients

  • 2 Eggs

Step 4

Into remaining crumble, mix in 2 eggs and the buttermilk and baking soda mixture. Mix well but do not over beat.
 

Step 5

Spread batter in greased 13x9 pan. Sprinkle on top the 1 cup of crumble that was previously set aside. Shake to even out crumble topping.
 

Step 6

Bake at 350-degrees 35-40 minutes. Test with toothpick for doneness.
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