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Crunchy Bok Choy Slaw

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Crunchy Bok Choy Slaw
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Makes: 8 servings adjust
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.



  • 14 cup Rice Vinegar
  • 1 tablespoon Toasted Sesame Oil
  • 2 teaspoons Sugar
  • 2 teaspoons Dijon Mustard
  • 14 teaspoon Salt
  • 6 cups Bok Choy, very thinly sliced (about 1 pound head, trimmed)
  • 2 medium Carrot, shredded
  • 2 Scallions, thinly sliced

Step 1

Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
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