Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

D Death By Chocolate Zucchini Bread

Print recipe & shopping list
Submitted by:
Makes: 8 servings adjust



Step 1

Preheat oven to 350°. Butter a loaf pan and dust with cocoa powder.


  • 12 cup Cocoa Powder
  • 1 14 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 14 teaspoon Kosher Salt

Step 2

In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon and salt.


  • 12 cup Butter, melted
  • 1 cup Sugar
  • 1 Egg
  • 1 Egg Yolk
  • 1 teaspoon Vanilla Extract
  • 2 cups Zucchini, grated
  • 23 cup Chocolate Chips

Step 3

In another large bowl, stir together sugar, egg and egg yolk until smooth, 1 minute. Add melted butter and vanilla and mix until smooth. Add zucchini, then add flour mixture in 3 additions. Fold in chocolate chips.

Step 4

Transfer batter to prepared dish and bake 50 minutes.

Step 5

Let cool slightly in pan, then transfer to a cooling rack. Sprinkle with flaky sea salt and serve.
Kitchen Monki sign up