D IP Vegetable And Paneer Biryani![]() |
Submitted by: Beri Rothstein Kravitz
Directions |
Ingredients
Step 1
Rinse and soak the Rice in 2 cups of water for 20 mins.
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Ingredients
Step 2
Set Instant Pot to Saute(More) mode. Once the ‘hot’ sign displays, add 1 tbsp ghee and sliced onions. Cook for 5-7 mins until the onions are lightly caramelized. Take half of the onions out and reserve for garnish.
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Ingredients
Step 3
Add remaining ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds. Add all the veggies (carrots, green beans, mushrooms, red pepper, corn, paneer). Add ginger , garlic, turmeric, red chili powder, garam masala and 1 tsp of salt. mix well. Add mint, rice(drain most of the water before adding) and 2 tsp salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.
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Ingredients
Step 4
Close Instant Pot with pressure valve to sealing. Cook on Manual(Hi) for 6 mins. Quick release. Open IP. Garnish with caramelized onions and cilantro.
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