Dead Simple Slaw

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Dead Simple Slaw
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Rating: 
Makes: 6 servings adjust
NOTE FROM SMITTENKITCHEN:
"This slaw is both sweet and tart, surprisingly bold for the small number of ingredients. While it goes perfectly on top of pulled pork barbecue, I like it on the side as well.
Do ahead: Slaw can be chilled up to 1 day."

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Directions

Ingredients

  • 2 1⁄2 pounds Green Cabbage, cored and cut into 3-inch chunks, then finale chopped or shredded
  • 1 medium Onion, finely chopped
  • 1 large Green Bell Pepper, finely chopped
  • 1 large Carrot, coarsely grated
  • 1 1⁄4 cups Mayonnaise
  • 1⁄3 cup Cider Vinegar
  • 2 teaspoons Sugar

Step 1

Toss all vegetables in a large bowl with 1 tsp each of salt and pepper. Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
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