Deviled Eggs

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Makes: 8 servings adjust
Cater your own party with these bad boys.

Directions

Ingredients

  • 8 Eggs, hard-boiled

Step 1

Peel eggs; cut in half crosswise. Carefully scoop out yolks; preserve.

Ingredients

  • 1⁄2 cup Mayonnaise
  • 1 teaspoon Fresh Lemon Juice
  • 1⁄2 teaspoon Salt

Step 2

Puree the yolks, mayonnaise and lemon juice in a food processor until smooth; season with salt and pepper to taste. Transfer mixture to PASTRY BAG and PIPE carefully into egg halves.

Ingredients

  • 1 teaspoon Fresh Parsley, minced
  • 1⁄2 teaspoon Paprika

Step 3

Sprinkle with parsley and paprika; refrigerate until ready to serve.
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