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Deviled Eggs

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Deviled Eggs
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Makes: 4 servings adjust



  • 6 Hard Boiled Eggs
  • 14 cup Mayo
  • 1 teaspoon White Vinegar
  • 1 teaspoon Yellow Mustard
  • 18 teaspoon Salt
  • Fresh Ground Pepper

Step 1

Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayo, vinegar, mustard, salt and pepper, mix well.


  • Smoked Paprika

Step 2

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
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