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Dill Dijon Dressing

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Makes: 1 servings adjust



  • 4 tablespoons Dijon Mustard
  • 3 tablespoons Nama Shoyu
  • 14 cup Apple Cider Vinegar
  • 14 cup Extra Virgin Olive Oil
  • 1 tablespoon Tahini
  • 3 sprigs Fresh Dill
  • 12 Lemon, juiced
  • 1 tablespoon Honey
  • 14 cup Distilled Water

Step 1

Blend all of the ingredients in a blender until smooth. Refrigerate if not serving.
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