Double Dark Chocolate Cookies

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Double Dark Chocolate Cookies
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Makes: 1 servings adjust
Makes about 36 cookies.

Directions

Ingredients

  • 1⁄4 cup Butter, softened

Step 1

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds.

Ingredients

  • 1⁄4 cup Canola Oil
  • 1⁄2 cup Packed Brown Sugar
  • 1⁄4 cup Granulated Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Extract

Step 2

Beat in oil, brown sugar, and granulated sugar until well combined. Beat in egg and vanilla until combined.

Ingredients

  • 1⁄2 cup Whole Wheat Pastry Flour
  • 1⁄2 cup All-Purpose Flour
  • 1⁄4 cup Unsweetened Cocoa Powder
  • 1⁄2 teaspoon Baking Powder
  • 1⁄8 teaspoon Salt
  • 4 ounces Bittersweet Chocolate, chopped

Step 3

In a medium bowl whisk together flours, cocoa powder, baking powder, and salt; beat into sugar mixture. Stir in chopped chocolate.
 

Step 4

Drop dough by slightly rounded teaspoons 2 inches apart onto prepared cookie sheets. Bake about 12 minutes or just until edges are set. Let cool 1 minute on cookie sheets. Transfer cookies to wire rack to cool. Makes about 36 cookies.
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