Dripping Roast Beef Sandwiches with Melted Provolone

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Dripping Roast Beef Sandwiches with Melted Provolone
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Makes: 4 servings adjust
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy! Per Serving: 515 Calories, 20g Fat (9g Sat.), 91mg Chol., 3g Fiber, 40g Protein, 44g Carb., 1197mg Sodium

Directions

Ingredients

  • 10 1⁄2 ounces Canned Condensed French Onion Soup
  • 1 tablespoon Reduced Sodium Worcestershire Sauce
  • 3⁄4 pound Deli Sliced Roast Beef, thinly sliced

Step 1

Heat the oven to 400°F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.

Ingredients

  • 4 Hoagie Rolls
  • 4 slices Deli Provolone Cheese, cut in half

Step 2

Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

Ingredients

  • 1⁄4 cup Hot or Mild Pickled Banana Pepper Rings, drained

Step 3

Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
 

Step 4

Easy Substitution: You may substitute 1/2 of a 11.25oz package of Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.
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