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Easy Au Jus

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Easy Au Jus
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Makes: 4 servings adjust
A fantastically simple Au Jus recipe that requires no pan drippings! And, bonus? You can freeze it in small batches to pull out whenever you're craving a tasty French Dip.



  • Olive Oil
  • 14 cup Red Onion, chopped
  • 1 teaspoon Garlic, minced

Step 1

Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more.


  • 1 34 cups White Wine
  • 1 tablespoon Worcestershire Sauce

Step 2

Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.


  • 2 12 cups Beef Broth

Step 3

Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.


  • 1 teaspoon Flour

Step 4

Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes.
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