Kitchen Monki will be closing its doors soon, and the site will go offline.
If you would like an export of all your recipe data, please email [email protected] from the email associated with your account.
Welcome to Kitchen Monki's Consumer Site. Go to Corporate Home »

Easy Fish Tacos

Print recipe & shopping list
Submitted by:
Makes: 4 servings adjust



  • 1 cup Mexican Crema
  • 2 tablespoons Lime Juice
  • 2 tablespoons Mexican Hot Sauce, such as cholla

Step 1

Mix crema, hot sauce and lime juice. Refrigerate for an hour.


  • 8 Prepared Frozen Fish Fillets, battered or grilled
  • Coleslaw Mix or Chopped Cabbage, with or without coleslaw dressing
  • 8 Corn Tortillas
  • Olive Oil

Step 2

Bake fish as directed on package. Mix coleslaw (you can use the coleslaw dressing if you prefer, or just plain cabbage. I use the dressing.) When fish is done, brush a little oil in skillet. Warm tortillas. To assemble - place one fish fillet in tortilla. Top with coleslaw and crema mixture.
Kitchen Monki sign up