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Easy Slow Cooker French Dip

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Easy Slow Cooker French Dip
Submitted by:
Makes: 9 servings adjust
"This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too."



  • 4 pounds Rump Roast
  • 1 can Beef Broth, 10.5 oz
  • 1 can Canned Condensed French Onion Soup, 10.5 oz
  • 1 can Beer, 12 fluid oz

Step 1

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C).


  • 6 French Dinner Rolls
  • 2 tablespoons Butter

Step 3

Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.

Step 4

Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
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