Egg in a Hole With Berries and Yogurt

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Egg in a Hole With Berries and Yogurt
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Makes: 2 servings adjust

Directions

Ingredients

  • 2 slices Whole Wheat Bread
  • 2 tablespoons Butter, softened

Step 1

Spread the top of each slice of bread with ¼ tablespoon each of the butter. Using a round cookie cutter or drinking glass, cut a 2½- to 3-inch hole in the center of each slice of bread, reserving the cutout pieces.

Ingredients

  • 2 large Eggs
  • Kosher Salt
  • Pepper

Step 2

Heat the remaining 1½ tablespoons of butter in a large nonstick or cast-iron skillet over medium heat. Place the bread and the cutouts, buttered-side up, in the skillet. Crack 1 egg into each hole. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Cook until the underside of the bread is golden, 3 to 4 minutes. Flip and cook the egg to desired doneness, 1 to 2 minutes for a runny yolk.

Ingredients

  • 1 cup Berries, such as blueberries, raspberries, or blackberries
  • 1 cup Plain Yogurt
  • 2 tablespoons Toasted Sliced Almonds, optional

Step 3

Divide the berries and yogurt between two bowls and sprinkle with the almonds (if using). Serve with the eggs.
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