Falafel

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Falafel
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Makes: 4 servings adjust
(About 25 balls)

Directions

Ingredients

  • 2 cups Fresh Garbanzo Beans (Chickpeas), soaked in water for 12 hours
  • Salt, (less than a teaspoon deleted), pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 tablespoon Sesame Seeds, heaping tablespoon
  • 1⁄2 small Onion, chopped
  • 1⁄2 cup Fresh Coriander, chopped
  • 1⁄3 cup Fresh Parsley, chopped
  • 2 teaspoons Baking Soda, Deleted
  • 5 cloves Garlic, chopped
  • 2 slices Bread, crumbs and black (you can crumble in a food processor)
  • Oil, for deep frying

Step 1

A.. Rinse and drain the chickpeas and place in food processor with garlic, onion and seasoning. Processor until a coarse texture is pasty and wet. If you need to add some water. On. Make a bowl, add the other ingredients and mix well. You should taste the mixture - do not panic, the reason should be more intense than the final result. III. Cover and set aside half an hour to an hour. IV. Heat oil and deep (should be hot but not boiling). The. Add the baking soda and mix well. And. Tight balls and fry until the color of falafel
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