Fettuccine Hungry Girlfredo

Print recipe & shopping list
Submitted by: Gin Heinsler
Rating: 
Makes: 1 servings adjust
"This recipe may be the most popular Hungry Girl recipe EVER...and with good reason. It's really great! Feel Free to add shrimp, chicken, steak, veggiesw -whatever- to it. This stuff is mind-blowingly fantastic! If you like your noodles super-cheesy, feel free to use the entire wedge of cheese. You'll only tack on about 17 calories to your dish" * excerpt taken fron Lisa Lillien's Hungry Girl book

Directions

Ingredients

  • 1 package Tofu Shirataki Noodles, House Foods brand, Fettucine Shape
  • 1⁄2 wedge Swiss Cheese, Laughing Cow, Light Original Swiss
  • 2 teaspoons Reduced-Fat Parmesan-Style Grated Topping
  • 1 teaspoon Fat-Free Sour Cream

Step 1

Rinse and drain shirataki noodles well. Pat Dry. Place noodles in a microwave-safe bowl and microwave for 1 minute.
 

Step 2

Drain excess liquid from noodles and pat them until thoroughly dry. Slice noodles up a bit for a fettuccine-length pieces.
 

Step 3

Add cheese, grated topping, and sour cream. Mix well. Microwave for 1 minute and then stir.
 

Step 4

If you like, add salt and black pepper to taste.
Kitchen Monki sign up