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*Fiesta Frittata

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*Fiesta Frittata
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Rating: 
Makes: 6 servings adjust
"Frittatas are great grab and go finger food that your husband can eat in the car on the way to work without fussing with utensils. The only thing I did differently was leave out the potatoes (I don't eat white potatoes. They have a very high glycemic load). I LOVED the recipe and will make it for my own breakfast. My husband wasn't a fan, but I liked them enough to make for myself. And I'll make the mini frittatas I usually make for he and Sophie. I didn't serve this recipe to Sophie because I knew it would be too spicy for her liking."

Directions

Ingredients

  • Non-Stick Cooking Spray

Step 1

Grease 6 ramekins using Pam spray and set aside.

Ingredients

  • 1 small White Onion
  • 2 Yukon Gold Potatoes, (trust me, Yukon Gold perfectly compliment this dish)

Step 2

Peel potatoes and thinly slice. Chop onions.

Ingredients

  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic, minced
  • Salt and Pepper

Step 3

Heat skillet on stove with olive oil and sauté potatoes, onion, and garlic over medium heat until soft. Approximately 15 minutes. Add salt and pepper to taste.
 

Step 4

Preheat oven to 350 degrees. Since it is summertime, I decided to really kick it up a notch! I turned on my gas grill to 400 degrees and placed my ramekins in a grill basket and set aside.

Ingredients

  • 5 Eggs

Step 5

In a bowl, whisk eggs and add a dash or salt and pepper. Fold in potatoes with eggs. Folding potatoes does a good job of coating with the eggs and adds height to your frittata.

Ingredients

  • 1 12 cups Canned Black Beans, Bush's Grillin Beans Black Bean Fiesta brand - don't drain, you'll want to keep these flavors!)

Step 6

Fold in beans with egg and potatoes. Pour evenly into ramekins. I actually used a soup spoon so I could be very even with the potato and bean filling.

Ingredients

  • 12 cup Shredded Mexican Blend Cheese
  • 6 tablespoons Salsa

Step 7

Top with shredded cheese and one tablespoon of salsa for each ramekin. See how pretty it looks!
 

Step 8

Last step: If baking: Bake in preheated oven for 15-25 minutes, or until the eggs have set. If grilling: Keep an eye on it and grill for approximately 15 minutes, or until the eggs have set. Enjoy!
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